4 large sweet potatoes, peeled
2 cups fresh cranberries (one small bag from Trader Joes)
1/4 cup brown sugar
4 tablespoons butter
1/2 cup of frozen orange juice

1/2 cup granola
1/8 (or so) cup brown sugar
3 tablespoons cold butter

Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices.
Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. spoon frozen orange juice over top. Cover and bake at 350° for 30 minutes.
Top with granola, sprinkle brown sugar and butter. Bake, uncovered, 10 minutes longer or until topping is golden brown. Yield: 6-8 servings.

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